Fall/Winter Cookbooks

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Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch...

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Ottolenghi Simple

Yotam Ottolenghi

Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi.Beloved...

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Carla Hall's Soul Food

Carla Hall, Genevieve Ko

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville...

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Bong Appétit

Editors of MUNCHIES

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as...

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Korean Home Cooking

Sohui Kim, Rachel Wharton

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From Crook to Cook

Snoop Dogg

Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated...

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I Am a Filipino

Nicole Ponseca, Miguel Trinidad

Named a New York Times Best Cookbook of Fall 2018 Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no...

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The Noma Guide to Fermentation

René Redzepi, David Zilber

New York Times BestsellerA New York Times Best Cookbook of Fall 2018? “An indispensable manual.” —WiredAt Noma—four times named the world’s best restaurant—every dish...

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A Very Serious Cookbook: Contra Wildair

Jeremiah Stone, Fabián von Hauske, Alison Roman

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.This is the story of...

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All About Cake

Christina Tosi

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of...

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