Top 5: Bestselling October cookbooks!
November 1, 2016
A Modern Way to Cook (Anna Jones)
Everything I Want to Eat: Sqirl and the New California Cooking (Jessica Koslow)
Koreatown (Deuki Hong)
The 24-Hour Wine Expert (Jancis Robinson)
All Under Heaven (Carolyn Phillips)
Bonus! Our little Shortstack cookbooks
featuring Prosciutto di Parma and Summer Squash
