TOP 5: January's bestselling cookbooks!
February 2, 2017
Cook Korean! A Comic Book with Recipes (Robin Ha)
Classic German Baking (Luisa Weiss)
Land of Fish and Rice:
Recipes from the Culinary Heart of China (Fuchsia Dunlop)
The Food Lab: Better Home Cooking Through Science (J. Kenji Lopez-Alt)
Montreal Cooks:
A Tasting Menu from the City's Leading Chefs (Jonathan Cheung)
BONUS!
Food Anatomy:
The Curious Parts and Pieces of Our Edible World (Julia Rothman)
