New Cookbooks

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Ottolenghi Flavor

Yotam Ottolenghi, Ixta Belfrage

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative...

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Sami Tamimi, Tara Wigley

NATIONAL BESTSELLERFalastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his...

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Time to Eat

Nadiya Hussain

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes...

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Dessert Person

Claire Saffitz

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously...

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Salad Party

Kristy Mucci

Greens, grains, veggies, dressings, and toppings—Salad Party is full of mix-and-match recipes for delicious, fresh, and flavorful salads. With a unique board book format,...

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Meera Sodha

This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the...

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Matty Matheson: Home Style Cookery

Matty Matheson

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135...

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Snacky Tunes

Darin Bresnitz, Greg Bresnitz

The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and...

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Vegan JapanEasy

Tim Anderson

Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality,...

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