Cookbooks by Black authors we love!

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Black Food

Bryant Terry

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom...

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In Bibi's Kitchen

Hawa Hassan

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this...

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Jubilee

Toni Tipton-Martin

More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer...

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Afro-Vegan

Bryant Terry

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present...

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The New Way to Cake

Benjamina Ebuehi

From Great British Baking Show alum Benjamina Ebuehi, 60 simple, elegant cakes with show-stopping flavor and a contemporary look. Beautiful, of-the-moment cakes are easy...

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Living Lively

Haile Thomas

Nominee, NAACP Image Award for Outstanding Literary Work“Thomas's body positive, social and economic justice-oriented ethos, rich writing, beautiful photography, and accessible recipes are perfect...

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If I Can Cook/You Know God Can

Ntozake Shange

An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hidden...

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Africola

Duncan Welgemoed

The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019...

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The Taste of Country Cooking

Edna Lewis

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming...

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Rodney Scott's World of BBQ

Rodney Scott, Lolis Eric Elie

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family...

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Brown Sugar Kitchen

Tanya Holland

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the...

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Son of a Southern Chef

Lazarus Lynch

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch...

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Black Girl Baking

Jerrelle Guy

Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweet bread her father would use to pack his lunch every morning. Her Bruleed Buttermilk...

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Bress 'n' Nyam

Matthew Raiford

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.From Hot Buttermilk Biscuits and Sweet Potato...

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Carla Hall's Soul Food

Carla Hall, Genevieve Ko

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville...

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Sweet Potato Soul

Jenne Claiborne

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating...

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Cooking Solo

Klancy Miller

100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live...

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Rachel Ama's Vegan Eats

Rachel Ama

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many...

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Meals, Music, and Muses

Alexander Smalls, Veronica Chambers

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—inMeals, Music, and Muses. More than just a cookbook,...

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New World Sourdough

Bryan Ford

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough...

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Tiki

Shannon Mustipher

The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki....

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