
Black Food
Bryant Terry
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom...
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In Bibi's Kitchen
Hawa Hassan
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this...
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Jubilee
Toni Tipton-Martin
More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer...
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Afro-Vegan
Bryant Terry
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present...
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The New Way to Cake
Benjamina Ebuehi
From Great British Baking Show alum Benjamina Ebuehi, 60 simple, elegant cakes with show-stopping flavor and a contemporary look. Beautiful, of-the-moment cakes are easy...
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Living Lively
Haile Thomas
Nominee, NAACP Image Award for Outstanding Literary Work“Thomas's body positive, social and economic justice-oriented ethos, rich writing, beautiful photography, and accessible recipes are perfect...
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If I Can Cook/You Know God Can
Ntozake Shange
An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hidden...
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Africola
Duncan Welgemoed
The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019...
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The Taste of Country Cooking
Edna Lewis
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming...
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Rodney Scott's World of BBQ
Rodney Scott, Lolis Eric Elie
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family...
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Brown Sugar Kitchen
Tanya Holland
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the...
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Son of a Southern Chef
Lazarus Lynch
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch...
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Black Girl Baking
Jerrelle Guy
Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweet bread her father would use to pack his lunch every morning. Her Bruleed Buttermilk...
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Bress 'n' Nyam
Matthew Raiford
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.From Hot Buttermilk Biscuits and Sweet Potato...
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Carla Hall's Soul Food
Carla Hall, Genevieve Ko
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville...
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Sweet Potato Soul
Jenne Claiborne
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating...
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Cooking Solo
Klancy Miller
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live...
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Rachel Ama's Vegan Eats
Rachel Ama
'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many...
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Meals, Music, and Muses
Alexander Smalls, Veronica Chambers
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—inMeals, Music, and Muses. More than just a cookbook,...
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New World Sourdough
Bryan Ford
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough...
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Tiki
Shannon Mustipher
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki....
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