We had a great time with our first Cookbook Club, discussing and cooking delicious meals from Ottolenghi Simple! 

There were improvised limericks about food—"she said with a grin / as she wiped off her chin"—amidst recaps of the recipes. People got to the bottom of vital questions, namely when a salad stops being a salad and starts being a pasta, and where on earth one finds pomegranate molasses. The bulk of the conversation was complimentary for all of the amazing dishes. Big thank you to everyone for coming out and digging in!